Touching heaven with a bowl of salmorejo

Have you ever tried salmorejo? It’s one of Córdoba’s culinary highlights: a kind of thick tomato soup (chilly) with some garlic, bread and extra virgin olive oil. Doesn’t it sound yummy?

The tradition is to top it with bits of hardboiled egg, slices of cured ham or even tuna. The best part: it’s not only amazingly delicious, but filling, refreshing and healthy!

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